Remove the peel from the potatoes and grate with a rösti grater/vegetable slicer. Mix in the cheese cubes. Season.
Heat half the lard and half the clarified butter in a pan. Fry the bacon cubes and the onions briefly. Add the potatoes, mix and form into a cake. Roast on both sides over medium heat for about 10 minutes.
Fat content of the bacon use less frying fat. Very good and crispy, served with green leaf salad.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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