Orange Marmalade Christkindl

For the orange marmalade, wash the oranges, dry them and grate the peel over a plate with a fine grater.

Then squeeze the oranges. Measure out the juice, it should be pretty much 1 liter. Add the grated orange zest to the juice.

Put the anise seeds in a paper tea filter or a piece of linen tied with twine.

Bring orange juice to a boil with the anise seeds, then fish out the packet. Add the preserving sugar and simmer for about 4 to 6 minutes, skim and pour the orange marmalade, boiling hot, into twist-off jars.

Preparation Tip:

Decorate the jars with the orange marmalade with a fabric hat.

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