One Pan Honey Garlic Kielbasa (Print Version)

Smoky sausage and crisp vegetables roasted with honey garlic glaze on one pan

# What You Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# How To Make It:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange sliced kielbasa and all prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt.
04 - Drizzle honey garlic sauce over sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread ingredients back into an even layer on the pan.
06 - Roast in preheated oven for 23-25 minutes, or until veggies are tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.

# Handy Tips:

01 -
  • Everything cooks together on one pan so cleanup is practically nonexistent
  • The honey garlic glaze caramelizes beautifully creating that restaurant-quality finish
  • Its packed with colorful vegetables but still feels hearty and satisfying
02 -
  • Stirring halfway through is crucial for even cooking and getting caramelization on all sides
  • Dont overcrowd the pan or the vegetables will steam instead of roast
  • The glaze will thicken and get sticky in the oven which is exactly what you want
03 -
  • Pat your vegetables dry before tossing with the glaze for better caramelization
  • Room temperature ingredients roast more evenly than cold ones straight from the fridge

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