For the nut nougat pockets, remove the puff pastry from the package and cut into 6 rectangles of equal size.
Cut the nougat into pieces, put 2 pieces of nougat and 1 tablespoon of ground almonds on each rectangle. Fold the rectangles together and brush with yolk.
Bake the nut-nougat pockets in the oven at 180 °C top/bottom heat for approx. 15 minutes.
Preparation Tip:
The nut nougat pockets can of course also be prepared with homemade puff pastry. You can find the recipe for it here.
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