For the nut bread with ricotta spread, finely grate the carrot and mini cucumber, sprinkle with lemon juice, mix with the ricotta, season with galangal and vegeta. Spread a thick layer on each slice of nut bread and place a second slice on top.
Preparation Tip:
The ricotta spread does not necessarily need to be spiced. Instead of galangal, a pinch of ginger powder is also tasty.
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