For the Nuri bread, remove the bones from the sardines and mash them with a fork (along with the chili) and mix with the oil from the can.
Spread on 4 slices of bread, add Parmesan cheese on top. Preheat the oven to 200 °C and bake the bread for about 10 minutes.
Preparation Tip:
Nuri bread is a quick winter dinner.