Mushroom Gorgonzola Sauce

For the mushroom and gorgonzola sauce, first peel and finely chop the onion. Melt the coconut oil in a pan and sauté the onion in the oil until light.

In the meantime, wash the carrots, peel them if necessary and cut them into slices. Then add the carrots to the onion in the pan and sauté. Finely slice the mushrooms, add them to the pan and fry for a few minutes.

Now pour in the whipped cream and bring everything to the boil briefly. Dice the Gorgonzola and add to the sauce. Now remove the pan from the heat, put a lid on it and let the cheese melt.

When the cheese has melted, stir well and season to taste. Be careful with salt, as the sauce is usually salty enough already due to the cheese. Add a little pepper to the mushroom and Gorgonzola sauce.

Preparation Tip:

To the mushroom Gorgonzola sauce taste pasta, but also rice, potatoes, polenta,.....

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