Mini Pavlovas with Berries

For the mini pavlovas with berries, first put 3 tablespoons of vinegar in a mixing bowl and spread with a clean dish towel. Also wipe the whisk well with the vinegar-soaked dish towel. (This is important so that there are no grease residues in the mixing bowl or on the whisk). Preheat the oven to 180 degrees top/bottom heat.

On a baking paper, draw 5 circles with a diameter of about 12 cm with a pencil.

For the pavlova: Mix the egg whites with the pinch of salt in the mixing bowl briefly until it foams, then add the powdered sugar while stirring and continue to stir for about 10 minutes. The mixture is ready when it shines and a teaspoon “stands” in it.

Add the vanilla extract, white wine vinegar and cornstarch and stir briskly. Spread the meringue mixture evenly with a spoon on the pre-drawn circles, forming a depression in the center and raising the edge about 3 cm.

Reduce the heat in the oven to 150 degrees and place the baking tray on the lowest rack of the oven. Bake the meringue masses for 30 minutes. After the baking time, turn off the oven and leave the oven door closed for about 10 minutes. Pinch cooking spoon handle and let mini pavlovas cool completely.

For the filling: whip the Guma Pâtisserie cream with the powdered sugar and the lemon zest for about 4 minutes until stiff, pour into a piping bag fitted with a star nozzle and pipe into the cavity of the Pav

Preparation Tip:

Of course, you can use this mixture to make a larger pavlova or even smaller mini pavlovas with berries, but not too small or there won't be enough room for the filling.

Related Recipes:

Krampus’ Vanilla LinzerFor the vanilla linzer, knead flour, powdered sugar, butter, almonds, cinnamon, egg yolks and vanilla pulp... Quick BaguettesMelt the yeast in 100 g of water. The flour together with the baking malt in the baking bowl of the food... Mini Veal RouladesFor the mini veal roulades, rinse the spinach with cold water, remove coarse stems. Blanch (scald) and drain... Almond Nut CroissantHeat the milk to lukewarm. Crumble in the yeast and let it dissolve while stirring. Put the flour in a large... Cream Mini CucumbersFor the cream mini cucumbers, boil the vegetable broth with young onion, nutmeg and garlic. Add the sliced... Ricotta BrowniesFor the ricotta brownies, melt the butter in a saucepan and then add the cocoa, and brown sugar and stir... Esterházy Parfait with Wild BerriesFor the Esterházy parfait with wild berries, beat the egg whites and sugar until stiff. Gently fold in the... Crostini with Juniper BerriesFor the crostini with juniper berries, blend the butter with olive oil, juniper berries, salt and pepper with... Fruity Roast Young Pork with Winter SaladsUsing a sharp kitchen knife, score the pork rind of the pork loin in a diamond shape almost to the base of the... Spaghetti Carbonara – Spaghetti Mit Eiern Und SchinkenspeckIn a small baking bowl, beat the butter with a wooden spoon until soft and fluffy. In another small baking...