May Punch with Prosecco

For the May punch with prosecco, carefully wash the woodruff and shake it dry. Then put it in a container together with the sugar. Pour the juice of one lemon and half of the wine. Allow everything to infuse well for about 30 minutes in the refrigerator.

Pour everything into a glass jug, add the rest of the wine and just before serving the May punch, add the Prosecco.

Preparation Tip:

You can also use sparkling wine or champagne for this sparkling May punch.

Related Recipes:

Planter’s PunchFor the Planter’s Punch cocktail, shake the ingredients well in a shaker. Strain into a pre-chilled... Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm... Fruit and Potato GratinSort out, clean and rinse the berries. Cut strawberries into quarters. Mix sparkling wine, powdered sugar... Beer PunchLiquefy sugar in water. Make short and skim off. After cooling, add the chopped fruit. Leave to cool for 24... Trout Fillets in Spelt Beer Batter with Lemon Sauce and Root VegetablesFor the spelt beer batter, mix the flour with yolks and beer until smooth. Add salt, sugar and melted butter... Chocolate Orange Liqueur Cake(Tip: If you do not have a convection oven, you should extend the baking time by approx. (Tip: If you do not... Indian Holiday Vegetable CurryFor the Indian festive vegetable curry, peel the lotus roots if necessary, wash them and, if necessary, cut... Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel... Mushroom Pot with Beluga Lentils1. lentils cold rinse and cook quietly covered with water (without salt) on low heat for 25-30 minutes. Strain... Orange-Ginger Pot SouffléMix yolks with strained curd cheese, starch flour, orange zest and ginger. Beat egg whites with sugar and...