Macadamia Wind Bakery

For the macadamia wind bakery, first preheat the oven to 120 degrees hot air.

Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg white mixture until the sugar has dissolved.

Then fold in the grated macadamia nuts.

Lay out the wafers on a baking sheet lined with parchment paper and place a small amount of egg-white-macadamia mixture on each wafer.

Let macadamia wind bake for about 20 minutes.

Preparation Tip:

You can keep the oven slightly open while baking the macadamia wind bake to prevent steam from building up.

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