Liver and Vegetables From the Wok


Rating: 3.0 / 5.00 (5 Votes)


Total time: 45 min

Ingredients:

















Instructions:

Perhaps your new favorite bean dish:

Divide cabbage into individual leaves, rinse, remove thick midribs, cut leaves into finger-thick strips. Peel onions, cut into narrow rings. Rinse peppers, cut into 3 cm wide strips, then into narrow sticks.

Dry liver, cut into tender strips. Heat oil in wok, fry liver all around, remove, season with salt, season with pepper, keep warm.

Rice wine or sherry and soy sauce in wok form. Add onions, sauté for a short time until soft, add peppers and cabbage, cook for 5 minutes until al dente.

Then add bamboo shoots and washed mung bean sprouts and heat. Finally, fold (hide) liver strips into the vegetables.

Bring to the table hot.

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