Linguine in Whipped Cream and Lemon Sauce

1. make the pasta al dente in a large saucepan with bubbling water. Drain and keep warm.

If you are using saffron for this dish, soak it in a small amount of hot water for 5 minutes. While the pasta is cooking, bring the whipping cream, clear soup and lemon zest to a boil in a large saucepan. Stir occasionally.

Simmer the sauce over low heat for 10 minutes and season to taste with salt and freshly ground pepper. Add the cooked pasta and continue to cook gently for another 2-3 minutes.

4. pour the saffron in the broth and mix well. Garnish with fine strips of lemon peel if you like.

Note: Saffron is available in well-stocked grocery stores and supermarkets. It can also be substituted with a little bit of the less intense turmeric.

Time needed : preparation time: 10 min, cooking time: 20 min

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