A great pasta dish for any occasion:
Ingredient tip: Popular sheep’s cheese for cyu preparation of Greek dishes are the Kefalotiri o. The Kefagraviera. But also a feta is well suited. Cook the macaroni according to package directions in enough boiling hot salted water until just al dente. Drain in a sieve.
Clean the leeks and rinse thoroughly. Dry the stalks and cut into slices about 1cm thick. Heat half of the butter in a frying pan and cook the leeks at low temperature for 5 minutes. Season with salt and pepper. Preheat the oven to 200 °C. Fill pasta into a large gratin dish. Brown the rest of the butter and drizzle over the pasta. Add leek on top. Rinse tomatoes, remove stalks, cut into slices and place on top of leeks like a roof tile. Slit, clean, rinse and finely dice chilies. Place chilies and olives on top of tomatoes. Stir clear soup, tomato paste and oregano through and pour into the side of the mold. Mix eggs and milk, season and pour over vegetables. Crumble cheese and pour over the top. Bake the dish in the oven (gas 3, convection oven 180 °C ) for 40 minutes. Cooking Tip: Do not let the pasta become too soft when cooking – just al dente is best, because it will continue cooking later in the stove. If the cheese browns too much during the gratinating, simply cover the casserole with a piece of aluminum foil until the end of the agr time. Serves
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