Peel the tubers thinly and grate.
Stir whipping cream, vinegar and oil into a sauce, season with salt and pepper. Add the chopped chives. Pour the dressing over the lettuce and mix well.
Related Recipes:
Potato and Potato TerrineFor the potato terrine cook potatoes, peel and press. Grind salt, pepper, caraway seeds and 3/4 of the garlic...
Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into...
Marinated Beef Shank with Raw Tomato SalsaSoak the wooden skewers in cold water for at least 1 hour. Remove the peel from the onion and grate it on the...
Palatinate Liver Sausage Maultaschen with Endive SaladPeel and finely dice the onions, chop the parsley, nutmeg and marjoram. Knead the flour, three eggs, vegetable...
Fillet Stuffed in Wine Sauce1) Rinse and chop the thyme. Crumble ricotta. Heat fat. Sauté onion-garlic mixture and thyme briefly. Remove...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Mountain Farmer SaladRinse lettuce heads, drain well. Clean, quarter. Arrange in a baking dish. Stir marinade of oil, vinegar...
Green Salad with KohlrabiRinse, clean and chop salad ingredients. Place in a large enough bowl. Mix a marinade of salt, vinegar...
Gribiche SauceFor the gribiche sauce, grind hard-boiled yolks with mustard, salt and pepper to a smooth paste. Mix vinegar...
Cold Turkey Roulade with Herb StuffingLightly pound turkey cutlets between foil. Cut peppers into strips. Coarsely chop chervil, thyme and basil...