Kimchi Avocado Toast (Print Version)
Creamy avocado and spicy kimchi piled on crispy sourdough for a bold, satisfying morning bite.
# What You Need:
→ Bread
01 - 2 slices sourdough or whole grain bread
→ Toppings
02 - 1 ripe avocado
03 - 1/2 cup kimchi, drained and chopped
04 - 1 tablespoon fresh cilantro, chopped (optional)
05 - 1 teaspoon toasted sesame seeds
06 - 1 teaspoon olive oil (optional)
07 - Pinch of red pepper flakes (optional)
08 - Sea salt and cracked black pepper, to taste
09 - Lemon or lime wedge (optional)
# How To Make It:
01 - Toast the bread slices in a toaster or skillet until golden brown and crisp on both sides.
02 - Halve and pit the avocado. Scoop the flesh into a small bowl and mash with a fork until creamy. Season with sea salt, cracked black pepper, and a squeeze of fresh lemon or lime juice if desired.
03 - Divide the mashed avocado evenly and spread a generous layer over each slice of toasted bread.
04 - Top each slice with the chopped kimchi, distributing it evenly across the surface.
05 - Drizzle with olive oil if using. Sprinkle with toasted sesame seeds, chopped cilantro, and red pepper flakes. Serve immediately while the toast is still warm and crisp.
# Handy Tips:
01 -
- The contrast between rich avocado and fermented kimchi creates a flavor balance that plain toast can never achieve.
- It takes less than fifteen minutes from fridge to plate, which makes it perfect for mornings when you want something exciting but cannot commit to real cooking.
02 -
- Wet kimchi will make your toast soggy within minutes, so always drain and lightly press it before chopping.
- Checking the kimchi label for fish sauce or shrimp paste is essential if you are cooking for vegetarians because many traditional brands include seafood.
03 -
- Use kimchi that has been fermenting for at least a week because the older and tangier it gets, the better it contrasts with mild avocado.
- Toast the sesame seeds in a dry skillet for one minute before sprinkling them on because that extra step doubles their flavor.