Kaspress Dumplings

For about 25 Kaspressknödel put the dumpling bread in a bowl. Whisk milk and egg, add salt, pepper, caraway seeds and spread over the dumpling bread. Crumble gray cheese, grate cheese, add chives, parsley and stir gently.

Meanwhile, finely dice the onion and fry in oil until golden. Let cool and add to the dumpling mixture. Mix carefully and gently with your hands and please do not press. Season to taste and let it stand for a while.

Form dumplings with wet hands and then gently squeeze, then they also remain “fluffier” and are not so firm! Fry in oil or clarified butter until golden brown.

Serve the cheese dumplings with a vegetable soup or with blue cabbage, sauerkraut, mixed salad.

Preparation Tip:

No matter which dumpling mass, please never work with flour, even if it is written in the recipe, otherwise the dumplings will be too firm!

Related Recipes:

Raw Potato Dumplingsfat for roasting salt water for cooking Rinse potatoes, remove peel, place in cold water until ready to use to... Curd Dumplings with JamFor the curd dumplings with jam, put the jam in ice cube trays and freeze. One cube is needed per dumpling... Bread Dumplings with ChanterellesFor the bread dumplings with chanterelle, first cut the bread into small pieces and place in a suitable bowl... Roast Pork with Sauerkraut and DumplingsFor the roast pork, season the meat heartily with 2-3 pressed garlic cloves, roast pork spice and salt and let... Neck Mustard Goulash with Stuffed Potato DumplingPreparation (about 45 min): Cut the meat into pieces the size of a thumb and marinate it with ground juniper... Napkin Dumplings with Cream VegetablesRemove the crust from the white bread, then cut into cubes of about 1 cm. Let the milk boil, pour over the... Stuffed Roast Lamb Roll with Napkin DumplingSeason the lamb breast with salt and pepper. Dice the bread, mix with raisins and candied lemon peel and pour... Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm... Emperor RavioliOur imperial ravioli come from Italy. However, instead of a chicken, you take a pigeon. But there is not... Bavarian Rye Mixed BreadStir the sourdough with 1/4l lukewarm water and 4EL rye flour. Cover and let stand for one night at 26-30...