Kale and Rolled Barley Stew

1. carefully rinse and drain the kale. Cook in boiling water for 3 minutes, drain, rinse and drain in a colander. Roughly chop cabbage.

2. finely dice onions. Heat oil in a saucepan and sauté onions. Add kale and sauté for 2 min. Add stock and 1 ltr. water, season lightly with salt and season with pepper. Add boiling sausages and cook for 1 hour with the lid off at medium heat.

In the meantime, peel the potatoes and cut them into quarters lengthwise. Cut pepper in half lengthwise, remove seeds and cut diagonally into narrow strips. Rinse the cooled rolled barley in a sieve and drain. Add potatoes, pepper and rolled barley after 30 minutes. Season with salt and pepper.

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