Jackfruit Gyros with Sweet Potato Wedges and Tzatziki

finely.

Place diced onion and half of the garlic in a small bowl and mix with 3 tablespoons olive oil and the spices and pour over the jackfruit meat. Mix everything together, cover with plastic wrap and let marinate in the refrigerator for 2 hours.

Preheat oven to 200 °C top/bottom heat and line a baking tray with baking paper.

Wash sweet potatoes, pat dry and then cut into wedges. Drizzle with the remaining olive oil (2 tablespoons) and season with salt and pepper. Bake in a hot oven for 30-35 minutes.

For the tzatziki, combine the remaining garlic with yogurt in a bowl. Wash and coarsely grate the land cucumber. Stir the cucumber grated into the yogurt and season with salt and pepper.

Fry gyros in a pan for 3-5 minutes until crispy. Serve jackfruit gyros with sweet potato wedges and tzatziki and enjoy.

Preparation Tip:

Jackfruit gyros with sweet potato wedges and tzatziki can also be prepared the night before, just let it marinate overnight. Then the preparation the next day is very fast.

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