Herb Mushroom Sauce

For the herb mushroom sauce, peel the onion and chop finely. Wash the mushrooms and slice lengthwise.

Heat the oil in a saucepan, sauté the onion in it, then add the mushrooms, mix well, season and sauté until soft.

Mix the sour cream and add to the mushrooms with the parsley, season again.

Preparation Tip:

Bread dumplings or chard dumplings go well with the herbed mushroom sauce.

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