Quickly knead the ingredients for the dough.
Form into a ball and place in the refrigerator for at least 2 hours, wrapped in plastic wrap.
Preheat the oven to 180 °C hot air. Cover a baking tray with baking paper.
Roll out the dough with very little flour (best between two baking mats).
Cut out cookies in the shape of your choice (for example, as ghosts), place on the baking sheet and bake for about 10 minutes.
Then decorate as desired.
Preparation Tip:
Cookie cutters for the Halloween cookies are available in stores, for example at Kaiser Backformen.
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