Grilled Tomatoes with Feta

For the grilled tomatoes with feta, mix the oil with salt, pepper and herbs in a small bowl.

Remove the stalk from the tomatoes, hollow them out a bit and brush them inside and out with the oil mixture.

Crumble the feta and fill the tomatoes with it. Put them on the grill for about 5-10 minutes. Serve the grilled tomatoes with feta as an appetizer or as a side dish with meat or fish.

Preparation Tip:

For the grilled tomatoes with feta, smaller beef tomatoes are particularly suitable.

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