Dry the meat. Chop the peppers and pour the oil over them. Leave the meat pieces to marinate in it for one night with the lid closed.
Clean, rinse and dice the peppers, dice the tomatoes as well.
Mix the drained hominy with the diced peppers and tomatoes, season with salt and pepper. Butter in flakes on top.
Put the aluminum trays on the grill. Pour in the vegetables.
Drain the meat pieces and grill on the grill grate for 4 min on each side. Turn the vegetables in the ramekins to the other side in between.
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