Grilled Feta Cheese

For the grilled feta cheese, first wash and clean the peppers and tomatoes. Cut the seeded peppers into pieces and the tomatoes into slices. Peel the onion and cut into thicker rings. Cut both feta cheeses in half. Mix olive oil with garlic.

Drizzle each of the aluminum foil with 1 tsp of oil, place cheese on top and top with the vegetables and olives. Season with pepper. Pour 1 tsp of oil on each, close the foil tightly and place on the grill for 20-30 minutes until the desired cooking state is reached.

Mix KUNER Light Mayonnaise with dill and yogurt and serve with the grilled feta cheese.

Preparation Tip:

Turkish pita bread goes well with grilled feta cheese.

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