Greek Yogurt Waffles (Print Version)

Crisp, golden waffles made with Greek yogurt for extra protein and a fluffy texture.

# What You Need:

→ Wet Ingredients

01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter, plus extra for greasing
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt

# How To Make It:

01 - Preheat waffle iron according to manufacturer instructions.
02 - Whisk Greek yogurt, eggs, milk, melted butter, and vanilla in medium bowl until smooth.
03 - Combine flour, sugar, baking powder, baking soda, and salt in separate bowl.
04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; small lumps are acceptable.
05 - Lightly grease preheated waffle iron with melted butter or cooking spray.
06 - Pour approximately 1/3 cup batter per waffle, adjusting for iron size. Cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with fresh berries, honey, or maple syrup.

# Handy Tips:

01 -
  • The protein boost means you stay satisfied straight through lunch without that mid-morning crash
  • These freeze beautifully so you can meal prep breakfast for the whole week in one go
02 -
  • Overmixed batter makes tough waffles so stop folding the moment the flour disappears
  • The batter thickens as it sits from the yogurt so if you wait between batches you might need to thin it with a splash more milk
03 -
  • Separate your eggs and fold in beaten egg whites at the end for restaurant-style height
  • Let the batter rest for 5 minutes before cooking for fluffier results

Go Back