Preheat the oven to 200 degrees. Score the pork rind of the roast in a diamond shape. Rub the meat well with caraway seeds and pepper. Later, place the roast in a roasting pan with the rind facing down and pour 1/2 liter of boiling water.
boiling water. Put the roaster in the hot stove, stew the meat in about 30 minutes.
2. clean onion and soup vegetables, coarsely dice and spread evenly around the roast. Repeatedly baste the meat with the gravy. After half an hour, turn the piece of meat to the other side and roast for another half hour.
In the meantime, stir honey and soy sauce. After 60 minutes, lower the oven to 180 degrees Celsius and cook the roast for another 30 minutes in an open pot. Brush again with the honey mixture.
Serve: Potato dumplings, coleslaw
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