> We have tasted some time ago ginger liqueur and.
There are several recipes for ginger liqueur. I give you here a simple one for a small mass. However, it must be consumed soon. A homemade liqueur that is to keep for more than a few days must contain at least 20 percent sugar and 20 percent alcohol.
Light ginger with a piece of lemon peel in water for about ten min. Add the juice of one lemon and sugar and continue boiling until the sugar is completely dissolved. Pour through a fine sieve. Cool and mix with clear brandy, for example vodka. Stand in a bottle for a few days. Any remaining solids will settle. Pour carefully without allowing the solids to come along.
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