Garlic Steak Tortellini Ultimate (Print Version)
Tender steak bites and cheese tortellini tossed in a creamy garlic sauce.
# What You Need:
→ Meats
01 - 14 oz sirloin steak, cut into bite-sized pieces
→ Pasta
02 - 14 oz refrigerated cheese tortellini
→ Vegetables & Herbs
03 - 3 cloves garlic, minced
04 - 2 tbsp fresh parsley, chopped
→ Dairy
05 - 2 tbsp unsalted butter
06 - ½ cup heavy cream
07 - ½ cup grated Parmesan cheese
→ Pantry
08 - 2 tbsp olive oil
09 - Salt and fresh ground black pepper, to taste
# How To Make It:
01 - Generously season the steak pieces with salt and pepper on all sides.
02 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove steak from the skillet and set aside.
03 - In the same skillet, add the remaining olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.
04 - Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and slightly thickened, about 2 minutes.
05 - Meanwhile, cook the tortellini in a large pot of salted boiling water according to package instructions; drain well.
06 - Add the cooked tortellini to the garlic cream sauce, tossing to coat evenly. Return the steak pieces to the skillet and gently stir together. Cook for 1–2 minutes, allowing flavors to meld. Garnish with fresh parsley and serve immediately.
# Handy Tips:
01 -
- It delivers the luxury of a steakhouse dinner without the hefty price tag or reservation.
- The rich garlic sauce clings to every bite of pasta, ensuring flavor in every forkful.
02 -
- Crowding the pan while searing the steak will steam it instead of browning it.
- Removing the steak before making the sauce prevents it from becoming chewy and overcooked.
03 -
- Let the sauce simmer gently to prevent the cream from separating or curdling.
- Grate the cheese fresh from the block to avoid gritty starch additives found in pre-shredded bags.