French Beans with Bacon

For the green beans with bacon, wash, clean and halve the green beans, cook in steam. Cut the bacon into small cubes, fry in a pan until crispy.

Add butter and green beans, season with salt and pepper and toss well.

Serve the green beans with bacon as a side dish.

Preparation Tip:

French beans with bacon go especially well with roasted meat, as well as fish and potatoes.

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