For the flattened potatoes, boil the potatoes in salted water until soft. Preheat the oven to 200°C. Line a baking tray with baking paper and brush with oil or liquid butter.
Spread the potatoes on the tray and mash them with a mallet to about 2 cm. (If the skin is thin, there is no need to peel the potatoes). Brush with oil or butter and season with salt and pepper.
Bake the flattened potatoes for 40 minutes until crispy brown.
Preparation Tip:
Serve the mashed potatoes as a side dish with meat or eat as a main course.
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