Fish Curry with Pineapple

For the fish curry, cut the fish fillets into cubes and salt them. Sauté briefly in hot olive oil on all sides, place on a plate and set aside.

Pour the coconut milk into the pan, add the curry powder, ginger, Worcestershire sauce, soy sauce and chili and simmer for 10 minutes. Meanwhile, cut the pineapple slices into pieces.

Season the sauce with salt and lemon juice, add the fish and pineapple cubes and let it get hot. Serve sprinkled with parsley.

Preparation Tip:

Rice or noodles go well with fish curry with pineapple.

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