For the elderberry capers, grate the elderberries, wash them and soak them in sea salt water for one night. The following morning, pour off the liquid.
Then boil elderberries in salted water with herbs for 5 min. Drain cooking water and put berries in a sealable container filled with white wine vinegar.
Store the elderberry capers in a cool place.
Preparation Tip:
Elder capers are a tasty substitute for capers.
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