Cream of Pumpkin Soup with Beet

For the cream of pumpkin soup with beet, dice the pumpkin, peel the potato and also dice. Fry both in clarified butter. Pour in the vegetable soup and cook for about 20 minutes.

Season the soup and then puree it. Finally, peel the beet and cut into small cubes. Chop the chives. Garnish the cream of pumpkin soup with beet and chives.

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