For the slaw, put the cabbage in a bowl. Pour oil over it and knead very well. Add salt and cumin to taste. Add vinegar as well.
Pour a little water and mix well again.
Preparation Tip:
The coleslaw goes quickly and keeps very well.
Servings: 4.0 (servings)
For the slaw, put the cabbage in a bowl. Pour oil over it and knead very well. Add salt and cumin to taste. Add vinegar as well.
Pour a little water and mix well again.
Preparation Tip:
The coleslaw goes quickly and keeps very well.