Coconut Nutella Cookies

For the coconut Nutella cookies, place the flour in a large bowl. Add the sugar, vanilla sugar, salt and coconut oil.

Cut the butter into small pieces and spread the flakes around the flour. Make a well in the flour and add the yolk or egg.

Quickly knead all the ingredients into a dough. Wrap the dough in plastic wrap. Let rest in the refrigerator for 1-2 hours before further processing.

Then roll out and cut out the desired shapes. While doing this, poke a hole in the center of every other cookie for the lid.

Bake on a baking tray covered with baking paper in the oven preheated to 200°C until golden brown. Take care to remove the cookies in time before they really turn brown.

Smear the cooled bottoms with Nutella and stick lids on top. Serve the coconut Nutella cookies.

Preparation Tip:

Add some more grated almonds to the mixture for coconut Nutella cookies.

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