Cinnamon Syrup

Put the sugar in a large saucepan and heat gently until light brown.

Then carefully! Pour in the water and stir for a long time until the sugar lumps dissolve.

Add the cinnamon stick and simmer the syrup for about half an hour.

Before bottling the syrup, remove the cinnamon stick, otherwise the flavor will be too intense.

Preparation Tip:

The cinnamon syrup is a nice gift from the kitchen! It is wonderful for refining mueslis, teas or even desserts and coffee.

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