Chocolate Nut Cake

Separate eggs. Beat the yolks with the powdered sugar until very foamy.

Melt the orange chocolate, 250 g butter and the whipped cream slowly. Then let cool slightly and add to the yolk mixture.

Stir in the flour, nuts and beaten egg whites. Spread the mixture on a baking tray lined with baking paper and bake at 180 °C.

Divide the cooled cake in half, spread with plum jam and fold together.

For the glaze, melt chocolate and butter and glaze the cake with it.

Preparation Tip:

Sprinkle the glaze with chopped nuts before it is completely dry.

Related Recipes:

Simple: Apricot Cake – Food & DrinkA cake recipe for all foodies: 1. cut apricots crosswise. Blanch (scald) briefly in boiling water, rinse and... BiscuitsFor biscotti, first preheat the oven to 180 °C top and bottom heat (convection oven: 160 °C). Line several... Domino SlicesFor the domino slices, knead a dough from flour, dry yeast, butter, baking powder, vanilla sugar, milk, salt... Parisian CreamFor the Parisian cream, break the chocolate into small pieces. Bring the whipped cream to the boil briefly... Campari Orange Ice LollipopTo make Campari Orange Ice Lollipops, first prepare a liqueur sugar according to the basic recipe, but with... Chicken Liver Foam in Shallot SauceThe livers can be cleaned the day before and soaked in buttermilk for one night. Remove the peel from the... Turkish HoneyMix the nuts and chop the candied fruit. Heat the honey until it boils. Lightly whisk the egg whites with 300... Fillet of Veal with Asparagus SpearsA more wonderful asparagus recipe: First cook the sauce. To do this, melt the butter in a saucepan without it... Sate Ayam2 red chilies, or possibly 1/2 tsp. sambal ulek 2 onions, chop, medium, coarsely chopped 3 tsp. tsp. ginger... CheesecakeA cake recipe for all foodies: Shape the flour on a surface and press a bulge in the center. Sprinkle the...