For the chocolate muffins, preheat the oven (top/bottom heat 180 °C). Beat butter and sugar until fluffy. Add eggs and vanilla sugar and continue beating.
Mix in flour, baking powder, cocoa and milk. Mix everything well. Pour the batter into the muffin tin and bake for about 25 minutes.
Remove the chocolate muffins and let them cool.
Preparation Tip:
Decorate the chocolate muffins with toppings, icing as well as sprinkles according to your taste and occasion.
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