Chocolate Chip Cookie

Cream butter with sugar, salt, vanilla sugar and eggs until very fluffy. Mix in flour, baking soda and chocolate chips. Fill the mixture into a piping bag and pipe small heaps (keep a large distance between them) onto a prepared baking sheet (the cookies will be very flat). Bake in the preheated oven at 165 to 175 °C for 10 to 12 minutes until light brown.

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