Chicken Caesar Sandwich (Print Version)

Juicy grilled chicken with crisp romaine and creamy Caesar dressing on toasted ciabatta rolls.

# What You Need:

→ Chicken

01 - 2 large chicken breasts, boneless and skinless
02 - 1 tbsp olive oil
03 - ½ tsp salt
04 - ¼ tsp black pepper
05 - ½ tsp garlic powder

→ Caesar Dressing

06 - ⅓ cup mayonnaise
07 - 2 tbsp grated Parmesan cheese
08 - 1 tbsp lemon juice
09 - 1 tbsp Dijon mustard
10 - 1 tsp Worcestershire sauce
11 - 1 clove garlic, minced

→ Sandwich Assembly

12 - 4 ciabatta rolls or crusty sandwich buns, sliced
13 - 2 cups romaine lettuce, shredded
14 - ½ cup shaved Parmesan
15 - 1 cup cherry tomatoes, halved
16 - 4 tbsp butter, softened

# How To Make It:

01 - Preheat grill or grill pan to medium-high heat.
02 - Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
03 - Grill chicken for 6–7 minutes per side, or until cooked through and juices run clear. Let rest 5 minutes, then slice thinly.
04 - While chicken grills, mix mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, and minced garlic in a small bowl to make dressing.
05 - Butter the cut sides of the rolls and toast on grill or pan until golden.
06 - Spread a generous layer of Caesar dressing on each roll. Top with shredded romaine, sliced chicken, shaved Parmesan, and cherry tomatoes if desired.
07 - Close sandwiches, slice in half, and serve immediately.

# Handy Tips:

01 -
  • The creamy homemade dressing comes together in two minutes and tastes infinitely better than anything from a bottle
  • Everything gets assembled on toasted bread so you get all the Caesar flavors without needing a fork
  • You can grill the chicken ahead of time and these sandwiches come together in under ten minutes
02 -
  • Letting the chicken rest before slicing is non negotiable or all those juices will end up on your cutting board instead of in your sandwich
  • The dressing needs to sit for at least 10 minutes in the fridge to let the garlic mellow out and the flavors meld together
03 -
  • Pat your chicken dry with paper towels before seasoning or the spices will slide right off
  • Use a vegetable peeler to get those beautiful thin Parmesan shaves instead of buying pre shredded cheese

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