For the cauliflower gratin, heat the oven to 180 °C convection. Divide the cauliflower into florets and slice the stalk. Brush a baking dish with olive oil and place the cut cauliflower in it.
Mix the soy cousin with maple syrup, salt, nutmeg, pepper, grated cheese and mustard and pour over the cauliflower. Bake cauliflower until tender, about 40 minutes.
Sprinkle with grated Parmesan and bake for another 10 minutes until gratin has a golden brown crust. Serve the finished cauliflower gratin sprinkled with fresh herbs.
Preparation Tip:
If you are short on time, use precooked cauliflower for the cauliflower gratin, then the baking time is reduced to 20+10 minutes.
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