Cauliflower Casserole

Boil salted water. Clean and rinse the cauliflower and cook in boiling water for 20 minutes. Drain in a sieve, then divide into roses. Puree half of the cauliflower florets with a blender, mix with eggs and milk, season with salt, pepper and nutmeg. Cut the ham into cubes and mix it with the peas into the puree. Fill into a gratin dish, press the remaining cauliflower florets into the puree, grate the cheese over it. Bake in a heated oven at 200 degrees for 15 minutes. Sprinkle with chopped parsley before serving.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

Related Recipes:

Cauliflower Casserole1. Heat 2 liters of water in a saucepan. Cut cauliflower into roses, rinse. Rinse the potatoes. 3. add... Baked Ham FrittersFor the baked ham fritters, put the flour in a large enough bowl and make a dent in the center. Mix the eggs... Leek Casserole MykonosA great pasta dish for any occasion: Ingredient tip: Popular sheep’s cheese for cyu preparation of Greek... Cauliflower Mince StewRinse and dice potatoes, cut cauliflower into very small roses and sauté in hot oil. Add potato cubes, clear... Kale Ricotta Gnocchi on Tomato Sauce1. kale rinse properly and strip from the stems. Blanch in enough boiling hot salted water, rinse, squeeze... Baby Recipe Chicken BrothA great pasta dish for any occasion: At the end of the first year of life, you should leisurely accustom your... Stuffed Vegetables From the RoastRinse and dry the melanzane, cut in half lengthwise and score the flesh. Season cut surfaces with salt and let... Spaghetti MilanesePasta dishes are always a good idea! The spaghetti in bubbling boiling salted water to which a dash of olive... Stuffed Onions with Ham and CheeseRemove the skin from the onions. Cut off a cap from each bulb and hollow out the onions to about three layers... Napkin Dumplings with Cream VegetablesRemove the crust from the white bread, then cut into cubes of about 1 cm. Let the milk boil, pour over the...