Casserole with Triple Carrots

For the casserole with triple carrots, peel the 3 types of carrots, slice and boil until soft. Put the carrots, potatoes and broccoli in a bowl.

Whisk the parsley, the cheese and the eggs with the milk and pour over it. Add salt and pepper and mix everything.

Place in a baking dish brushed with oil and bake in the oven at 180 degrees for one hour.

Preparation Tip:

Meat tigers make the casserole with triple carrots with ham or bacon cubes

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