For bruschetta with goat cheese and herbs, cut the bread into slices and toast in the oven at 200° C for a few minutes.
Mash the goat cheese with a fork and mix with chopped thyme, oregano, rosemary and olive oil.
Spread the cheese on the bread slices and gratinate briefly in the oven.
Serve bruschetta with goat cheese and herbs decorated with fresh herbs.
Preparation Tip:
Bruschetta with goat cheese and herbs tastes great as an appetizer with a glass of dry white wine!
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