For the broccoli potato strudel, peel the potatoes and cut into rough cubes. Now boil plenty of water and cook the frozen vegetables with the potato cubes until soft.
Then strain all the water and mash the cooked vegetables in the same pot. Season with the spices, season to taste and leave to cool.
Now roll up the strudel sheets and put half of the mixture on each strudel sheet and roll it up. Beat the egg with a fork and spread on the strudel.
Bake in the oven at 190 degrees for about 15 minutes.
Preparation Tip:
You can also sprinkle the broccoli potato strudel with sesame seeds before baking.
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