Bread Dumplings with Chanterelles

For the bread dumplings with chanterelle, first cut the bread into small pieces and place in a suitable bowl. Finely dice the bacon and shallots and sauté in butter (4-5 minutes), heat the milk until lukewarm.

Add the mixture with the chopped parsley to the rolls. Do not mix. Leave to infuse for 20 minutes, then add the beaten eggs. Season with salt, pepper and nutmeg, knead and use it to break up the bread slices well, but do not mix too much.

In the meantime, prepare the chanterelle sauce according to this recipe.

Form dumplings, put them into boiled salted water, which should not boil anymore, and let them steep for 13-15 minutes.

Arrange the bread dumplings with chanterelles sprinkled with parsley.

Preparation Tip:

The bread dumplings with chanterelles can be served as a main course or as a side dish.

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