A great cake recipe for any occasion:
You can cook your own sausage according to the previous recipe or buy it ready-made from a butcher. Blanch (scald) sausage with boiling hot water. Dip in cold milk and roast in a saucepan with butter for 7 minutes until brown on all sides. Take out, add beer, let it boil and mix with grated pepper or gingerbread. Season with salt and sugar to taste. Steep sausages in this sauce for another five minutes. Serve with sauerkraut or suitable vegetables and potatoes.
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