For the banana split cake in a jar, melt the butter, peel the banana, cut into small pieces and mash finely with the butter and baking soda.
Beat the eggs with the sugar until foamy, stir in the flour, cornflour, almonds and the baking powder well. Chop the chocolate into small pieces and fold into the mixture together with the banana. Mix until a smooth dough is formed.
Fill the banana split cake into the jars and bake in the preheated oven at 170°C for about 30 to 40 minutes.
Preparation Tip:
For the banana split cake, you can also pour a little less mixture into the glasses and put a scoop of vanilla ice cream on top after baking.
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