Banana Chocolate Pancakes

1. eggs, vanillin salt, flour, sugar, pudding baking powder, milk, powder and mineral water to a smooth, plump dough. Let dough swell for about half an hour.

In the meantime, roughly chop walnuts. Peel bananas, cut in half lengthwise and cut into 2 pieces each. 3.

Heat some fat in a frying pan. Pour batter for one pancake into the frying pan with a ladle. Put some chocolate drops and 4 or 5 pan pieces on the batter form. Bake the pancakes on both sides until golden brown. Bake the remaining pancakes in the same way and sprinkle the chopped walnuts on top. Keep warm until serving.

Tip: Use your favorite ham – then your dish tastes twice as good!

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