Banana Cake

For the banana curd cake, preheat the oven to 170 °C, grease the springform pan and dust with flour.

Peel bananas, chop coarsely and mash, then mix with room-warm butter and curd until smooth. Add eggs a little at a time and stir in.

Add sugar, semolina and vanilla pudding powder, mix the mixture into a dough and pour it into the prepared springform pan. Bake the banana curd cake for 45 minutes.

Preparation Tip:

Especially delicious is the banana cake with chocolate sauce.

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