Supposedly, you can get the finest baked fish in Barbados on Baxter Road. Saturday or alternatively Friday at midnight the street turns into a huge marketplace where street vendors sell freshly baked fish wrapped in brown paper.
Blend the peppers, onions, garlic, marjoram, parsley, thyme and lime juice with a hand blender or mixer to a paste, adding a little tap water as needed. Season the fish fillets with salt and pepper and rub generously with the paste. Dip the fillets in the beaten egg and coat with breadcrumbs. Fry in hot oil for 4 minutes on each side.
Drain and place on the spot, garnished with lime slices.
Complete cookbook at
Our tip: Use fresh thyme for an aromatic flavor note!
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